Much more than a ''Cookie Shop''

A proud moroccan brand, creator of taste, good humour and unique moments.
We believe that food has the power to gather people and create unforgettable experiences. Our recipes are inspired from our travels and world’s culture. Yes, that’s what we like to do, make every bite a delicious journey of flavours and textures.

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The cookies that make you travel the world !
Love2
Love
14 Mad - 24 Mad

Dark chocolate & Fleur de Sel
This is our expression of love, our gift to you, the origin of sharing our love, passion and adventure with you..

Afro2
Afro-Disiac ๐Ÿ‡จ๐Ÿ‡ฎ
16 Mad - 26 Mad

Dark chocolate, chili flakes, Raspberry & Mango flakes
Savour a hot and bold bite to heat up your sensations and turn on your desire to crave more and more..

Sexy 2
Sexy Brazilian ๐Ÿ‡ง๐Ÿ‡ท
16 Mad - 24 Mad

Juicy Coconut, Condensed milk & Coco flakes
Dare a sensual bite to awaken your heart and spread the sparkle of a sunny Brazilian beach day

Sbah2
Sbah l'Aid ๐Ÿ‡ฒ๐Ÿ‡ฆ
16 Mad - 26 Mad

Almond paste, Orange Blossom & Sweetned peels
Let me take you to a sunny Aid morning in your beldi outfit, surrounded by your loved ones

Kookizti - A story of two food passionates

It all started with Yasmine’s graduation gift

Level up your events

Looking for a way to make your event extra sweet? โ€จRent our cookie stand and your guests will love grabbing warm, delicious cookies throughout your celebration.

Test Your Knowledge With Kookizti

Pick a card !

WHY WE USE both BROWN and white SUGAR IN COOKIES ?

Using a combination of brown and white sugar provides both moisture and crispness, creating a balance of chewy and crisp textures in the final cookie.

What causes cookies to develop a crisp or chewy texture?

The ratio of ingredients, particularly the amount of sugar and moisture, plays a significant role. More sugar and less moisture result in crispier cookies, while less sugar and more moisture lead to chewier textures.

Why we chill our cookie dough before baking it ?

Chilling the dough helps solidify the fat, preventing excessive spreading during baking and allowing the cookies to hold their shape better.

What is a cocada, and what means in Brazilian food culture?

A cocada is a Brazilian confection made primarily from fresh grated coconut, sugar, and optionally condensed milk or coconut milk. These coconut cookies or candies are incredibly popular across Brazil, especially in the northeastern region.

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